Photo: K8
Pickled Bologna
7 ingredients
20 min + 10 min
2 pounds
openrecipes
"This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!"
Estimated Nutrition (whole recipe, rough)
57
Calories
2g
Protein
0g
Fat
12g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ring bologna, peeled and sliced into large chunks
- 4 cups vinegar
- 1 (4.5 ounce) can chopped pickled jalapeno peppers
- 1 onion, chopped
- 1 cup water
- 1 tablespoon hot pepper sauce
- 1 tablespoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes