Photo: Anna Pelzer
Picnic Celery and Potato Salad
9 ingredients
15 min + 15 min
12 servings
openrecipes
"A few surprises in the dressing, like cream of celery soup, carry this potato salad to new and delicious heights."
Estimated Nutrition (whole recipe, rough)
286
Calories
7g
Protein
6g
Fat
54g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Soup | not in our table | 0 |
| Cider | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 medium red potatoes, cut into 1-inch pieces
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 2 tablespoons prepared mustard
- 2 tablespoons lemon juice
- 1 tablespoon cider vinegar
- 1/4 teaspoon prepared horseradish
- 4 stalks celery, chopped
- 1 small onion, chopped
- Ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes