Photo: Sam Loyd
Pickly Pork Chops with Potatoes and Cabbage
13 ingredients
15 min + 20 min
4 servings
openrecipes
"'Pickled-pork inspired' broiled pork chops with tangy red potatoes and cabbage on the side."
Estimated Nutrition (whole recipe, rough)
721
Calories
62g
Protein
30g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pork chops
- 2 teaspoons white vinegar, or as needed
- 1/4 teaspoon dried dill weed, or to taste
- 1/4 teaspoon pickling spice, or to taste
- salt and ground black pepper to taste
- 1 teaspoon white vinegar, or as needed
- 1 (14 ounce) can beef broth
- 4 large red potatoes, chopped
- 1/4 cup white vinegar
- 1/4 teaspoon dried dill weed, or to taste
- 1/4 teaspoon pickling spice, or to taste
- 1 small head cabbage, chopped
- 2 tablespoons white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes