Photo: Mockup Graphics
Pickled Peppers
7 ingredients
5 min + 10 min
1 quart
openrecipes
See how to make pickled peppers in a delicious and versatile vinegar brine.
Estimated Nutrition (whole recipe, rough)
195
Calories
1g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon vegetable oil
- 12 fresh Padron chile peppers
- 3 cups white vinegar
- 1/2 cup white sugar
- 4 cloves garlic, peeled, halved
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes