Photo: K8
Pickled Onions
5 ingredients
5 min + 25 min
6 servings
openrecipes
"A tangy and easy little condiment to spice up any dish."
Estimated Nutrition (whole recipe, rough)
96
Calories
1g
Protein
0g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red onion, finely chopped
- 1/2 cup red wine vinegar
- 3 tablespoons distilled white vinegar
- 1 1/2 tablespoons salt
- 2 teaspoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes