Photo: Lily Banse
Spicy Chicken Thighs with Rhubarb-Cucumber Salsa
14 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
447
Calories
35g
Protein
18g
Fat
40g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Scotch | not in our table | 0 |
| Seed | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
- 2 garlic cloves
- 2 scallions, thinly sliced, white and green parts divided
- 1 tablespoon soy sauce
- 1/4 cup olive oil
- 6 large skin-on, bone-in chicken thighs
- Kosher salt
- 1 1/2 cups 1/4" cubes rhubarb
- 1 cup 1/4" cubes unpeeled seeded English hothouse cucumber
- 1/2 cup coarsely chopped fresh cilantro
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon fresh lime juice
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes