Photo: Lily Banse
Picnic Sausage
10 ingredients
30 min
4 pounds sausage
openrecipes
"This is a picnic sausage, similar in taste to salami. Nylon netting is available in any fabric store."
Estimated Nutrition (whole recipe, rough)
542
Calories
55g
Protein
29g
Fat
11g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds ground beef
- 1 pound ground spicy pork sausage
- 1/4 cup sugar-based curing mixture (such as Morton® Tender Quick®)
- 2 teaspoons liquid smoke flavoring
- 1 1/2 teaspoons garlic powder
- 2 teaspoons whole peppercorns
- 1 teaspoon paprika
- 1 pinch dried sage
- 2 tablespoons dried minced onion
- 4 (12x18 inch) pieces of nylon netting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes