Photo: Lars Blankers
Pecan Roasted Potatoes
12 ingredients
15 min + 45 min
8 servings
openrecipes
"These seasoned roasted red potatoes are topped with a flavorful, crunchy pecan and Worcestershire sauce topping. It's delicious with fish, and easy enough for beginning cooks!"
Estimated Nutrition (whole recipe, rough)
978
Calories
36g
Protein
30g
Fat
142g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Pecan | 1 half (4g) | 20 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups pecan halves
- 2 pounds red potatoes, quartered
- 2 teaspoons olive oil
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon ground dried rosemary
- 1 teaspoon garlic powder
- 1 tablespoon butter
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon cornstarch
- 1 (8 ounce) container sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes