Photo: Pille R. Priske
Pecan Rice Pudding
5 ingredients
15 min + 30 min
8 servings
openrecipes
"Sprinkle with finely chopped pecans and serve with ice cream or whipped cream."
Estimated Nutrition (whole recipe, rough)
439
Calories
13g
Protein
11g
Fat
75g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk
- 2 1/4 cups uncooked white rice
- 1/3 cup maple syrup
- 1 teaspoon grated lemon zest
- 1/2 cup pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes