Photo: Wesual Click
Crunchy Breadcrumb Dressing with Prunes
8 ingredients
Makes 16 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
755
Calories
20g
Protein
20g
Fat
123g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup extra-virgin olive oil
- 2 ounces pancetta or smoked bacon, finely chopped (about 1/2 cup)
- 1 small yellow onion, minced (about 1 cup)
- 4 cups coarse fresh breadcrumbs made from eight 1/2"-thick slices rustic white bread
- 1 cup finely chopped flat-leaf parsley
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 cup pitted prunes (about 5 ounces), quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes