Photo: Priscilla Du Preez
Pierogies and Cabbage
9 ingredients
15 min + 30 min
4 servings
openrecipes
"A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired."
Estimated Nutrition (whole recipe, rough)
609
Calories
20g
Protein
27g
Fat
76g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound bacon, diced
- 1/2 small head cabbage, chopped
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 1 tablespoon vegetable oil
- 2 teaspoons white wine vinegar
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- 1 (16 ounce) package frozen potato and cheese filled pierogies, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes