Photo: Priscilla Du Preez
Pierogi from Granny
17 ingredients
1 hr + 45 min
50 pierogi
openrecipes
"This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together."
Estimated Nutrition (whole recipe, rough)
1565
Calories
115g
Protein
55g
Fat
147g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large potatoes - peeled and cubed
- 2 tablespoons butter
- 3 slices bacon, finely chopped
- 3 onions, finely chopped
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 (8 ounce) package mushrooms, minced
- 1 tablespoon chicken bouillon granules
- salt and pepper to taste
- 1 tablespoon chopped fresh dill
- 3 2/3 cups all-purpose flour
- 1 cup self-rising flour
- 2 eggs, lightly beaten
- 1 pinch salt
- 1 cup water, or as needed
- 1 egg, beaten
- 1/4 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes