Photo: Priscilla Du Preez
Piereth Pie I
9 ingredients
30 min
1 - 9 inch pie
openrecipes
"This chocolate and vanilla pudding pie was the highlight of a trip to Minot, ND many years ago. It was served at a restaurant there."
Estimated Nutrition (whole recipe, rough)
403
Calories
8g
Protein
26g
Fat
31g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pie | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie shell, baked
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 (1 ounce) squares unsweetened chocolate
- 2 eggs
- 1/2 cup slivered almonds
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup frozen whipped topping, thawed
- 1/4 cup grated semisweet chocolate, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes