Photo: Alexander Maasch
Pimento Cheese Spread
7 ingredients
5 min
4 cups
openrecipes
"A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches."
Estimated Nutrition (whole recipe, rough)
260
Calories
16g
Protein
15g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 ounce) jar chopped pimento peppers
- 1 pound shredded Cheddar cheese
- 1 large onion, grated
- 1 pinch garlic powder
- 1 dash Worcestershire sauce
- ground black pepper to taste
- 1 tablespoon mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes