Photo: Priscilla Du Preez
Pignoli Nut Pie
9 ingredients
1 - 9 inch pie
openrecipes
"Pignoli nuts are an Italian version of the pine nut."
Estimated Nutrition (whole recipe, rough)
773
Calories
20g
Protein
26g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs, beaten
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon all-purpose flour
- 1 tablespoon heavy whipping cream
- 8 tablespoons unsalted butter, melted
- 3/4 cup pignoli nuts
- 1 (9 inch) pie shell
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes