Skip to main content
Pignoli Cookies I
Photo: Molly Mears

Pignoli Cookies I

5 ingredients 30 min + 18 min 3 dozen openrecipes
Pignoli Cookies I

"They are pleasantly sweet, made with almond paste and pine nuts, but no flour."

Share this recipe

Estimated Nutrition (whole recipe, rough)

325
Calories
10g
Protein
25g
Fat
17g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pine Nut 1 oz (28g) 191
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 ounces almond paste
  • 1/2 cup white sugar
  • 1 cup confectioners' sugar
  • 4 egg whites
  • 1 1/2 cups pine nuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.