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Easter Ham with Golden Breadcrumbs and Madeira Sauce
7 ingredients
Makes 16 servings (with leftovers)
openrecipes
Estimated Nutrition (whole recipe, rough)
947
Calories
43g
Protein
30g
Fat
123g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 16-pound whole bone-in smoked ham
- 2 cups (packed) dark brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup extra-virgin olive oil
- 3 cups coarse fresh breadcrumbs made from six 1/2"-thick slices rustic white bread
- 3 cups Madeira
- Cheesecloth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes