Photo: David Holifield
Pina Colada Cake II
5 ingredients
1 - 9 x 13 inch pan
openrecipes
"Easy, easy, easy, and oh, so good! Make this a day ahead of serving."
Estimated Nutrition (whole recipe, rough)
432
Calories
11g
Protein
35g
Fat
22g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (14 ounce) can sweetened condensed milk
- 1 (10 ounce) can pina colada mix
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes