Photo: Eaters Collective
Greek Pasta with Shrimp, Feta, Tomatoes, and Olives Recipe
11 ingredients
30 min
4 to 6 servings
openrecipes
This Greek-inspired pasta recipe is tossed with shrimp, feta, olives, and tomatoes in an easy, quick ouzo-spiked pasta sauce.
Estimated Nutrition (whole recipe, rough)
633
Calories
42g
Protein
26g
Fat
61g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt
- 1 pound short pasta , such as fusilli or penne
- 2 tablespoons olive oil
- 1 medium red onion , medium dice
- 3 medium garlic cloves , coarsely chopped
- 1/2 teaspoon red pepper flakes
- 1 pound medium shrimp , peeled and deveined
- 1/4 cup ouzo
- 1 pound Roma tomatoes (about 4 medium), cored and medium dice
- 1 cup crumbled feta cheese (about 4 ounces)
- 1/3 cup pitted kalamata olives , coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes