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Peggy's Broccoli Casserole
Photo: Tyrrell Fitness And Nutrition

Peggy's Broccoli Casserole

12 ingredients 10 min + 40 min 6 servings openrecipes
Peggy's Broccoli Casserole

"I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it."

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Estimated Nutrition (whole recipe, rough)

1378
Calories
85g
Protein
59g
Fat
126g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Ranch 1 tbsp (15g) dressing 73
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Soup not in our table 0
Stuffing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup bacon ranch dressing
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped onion, or to taste
  • 2 tablespoons all-purpose flour
  • 2 cups shredded Cheddar cheese
  • 1 cup herb-seasoned stuffing mix
  • 1 tablespoon melted butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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