Photo: Eiliv Sonas Aceron
Pecan Toffee Squares
9 ingredients
15 min + 30 min
16 servings
openrecipes
"This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of him. Can be served warm or cold with or without Cool Whip® topping. Refrigerate leftovers."
Estimated Nutrition (whole recipe, rough)
537
Calories
17g
Protein
45g
Fat
17g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Toffee | not in our table | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 egg, beaten
- 1 cup chopped pecans
- 1 (8 ounce) package toffee baking bits
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1 (18 ounce) package yellow cake mix
- 1 egg, beaten
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes