Photo: Priscilla Du Preez
Pinto Bean Pie IV
8 ingredients
10 min + 1 hr
1 - 9 inch pie
openrecipes
"This recipe tastes like pecan pie, but uses pinto beans instead of pecans!"
Estimated Nutrition (whole recipe, rough)
383
Calories
14g
Protein
20g
Fat
36g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon cornmeal
- 1 (9 inch) unbaked pie crust
- 2 eggs
- 1 1/2 cups white sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup pinto beans, drained
- 1/2 cup pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes