Photo: David Holifield
Pink Lady Cake
8 ingredients
20 min + 1 hr 15 min
1 9x13 inch cake
openrecipes
"This is a wonderful cake that I like to make for my sweety on Valentine's Day but he likes it any time of the year. The strawberries and pretty pink color remind us of sweetheart day and romance. Hope you enjoy it as much as we do - this one drives my man wild!!"
Estimated Nutrition (whole recipe, rough)
750
Calories
20g
Protein
20g
Fat
120g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 1 cup vegetable oil
- 1/2 cup water
- 1 (16 ounce) package sliced frozen strawberries
- 1 (18.25 ounce) package white cake mix
- 3 tablespoons all-purpose flour
- 1 (3 ounce) package strawberry Jell-O® mix
- 2 cups confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes