Photo: Joanna Kosinska
Pink Grapefruit Blueberry Sorbet
4 ingredients
5 min
10 servings
openrecipes
"A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed."
Estimated Nutrition (whole recipe, rough)
185
Calories
2g
Protein
1g
Fat
47g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups fresh pink grapefruit juice
- 3 cups fresh or frozen blueberries
- 1 1/2 cups white sugar, or to taste
- 1/2 cup vodka (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes