Photo: Cecilia Par
Pink Fruit Dip
5 ingredients
5 min
4 cups
openrecipes
"This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it."
Estimated Nutrition (whole recipe, rough)
239
Calories
23g
Protein
6g
Fat
20g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (6 ounce) containers vanilla yogurt
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup white sugar
- 1/4 cup grenadine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes