Photo: David Holifield
Pink Azalea Cake
13 ingredients
30 min + 35 min
1 - 2 layer 9 inch cake
openrecipes
"Two layers, one pink and one white, are filled with cherry nut filling and decorated with pink Seven Minute Frosting."
Estimated Nutrition (whole recipe, rough)
958
Calories
30g
Protein
29g
Fat
143g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup shortening
- 2 cups white sugar
- 1 1/3 cups milk
- 2 teaspoons vanilla extract
- 3 cups cake flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 6 egg whites
- 2 drops red food coloring
- 1 recipe Seven Minute Frosting
- 1/4 cup chopped maraschino cherries
- 1/4 cup chopped walnuts
- 2 drops red food coloring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes