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Charentais Granita with Chantilly Cream
Photo: Mae Mu

Charentais Granita with Chantilly Cream

7 ingredients Makes 6 servings openrecipes
Charentais Granita with Chantilly Cream
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Estimated Nutrition (whole recipe, rough)

162
Calories
2g
Protein
6g
Fat
28g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0
Melon not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 1/2 tablespoons finely grated orange peel
  • 3 cups chilled 1-inch cubes peeled seeded Charentais or other melon
  • 1 cup chilled whipping cream
  • 2 tablespoons powdered sugar
  • Fresh mint sprigs (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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