Photo: Andrew Ridley
Pinot-Glazed Mushrooms
5 ingredients
5 min + 20 min
2 servings
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See how to make a great mushroom topping for hamburgers.
Estimated Nutrition (whole recipe, rough)
148
Calories
3g
Protein
12g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 8 ounces assorted mushrooms, sliced
- salt
- 1 pinch ground black pepper
- 1/4 cup Pinot Noir or other dry red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes