Photo: Lily Banse
Pink Sauce Beef Tips
10 ingredients
20 min + 25 min
4 servings
openrecipes
"This is a great Italian main dish. It goes great served over hot cooked vermicelli noodles, with garlic bread and robust red wine. It's beef tips, pasta & pink sauce. That's it!"
Estimated Nutrition (whole recipe, rough)
660
Calories
38g
Protein
28g
Fat
57g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped onion
- 6 ounces fresh mushrooms, sliced
- 1/4 cup Marsala wine
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 pounds lean beef stew meat
- 3 cups water
- 1 (16 ounce) jar Alfredo-style pasta sauce
- 1 (26 ounce) jar spaghetti sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes