Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
478
Calories
12g
Protein
20g
Fat
66g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (4 1/2 ounces) blanched slivered almonds
- 1/4 cup matzoh cake meal (see Cooks' notes)
- 1/4 cup potato starch (see Cooks' notes)
- 3/4 cup plus 2 tablespoons sugar, divided
- 1/4 teaspoon salt plus more for beating whites
- 5 large egg yolks
- 1/2 cup extra-virgin olive oil plus more for pan
- 3 tablespoons Amaretto liqueur
- 4 large egg whites at room temperature
- Fresh raspberries for serving
- A 9-inch round cake pan (2 inches deep) or 9-inch springform pan; parchment paper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes