Photo: Lily Banse
Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce
15 ingredients
20 min + 40 min
4 servings
openrecipes
"The pistachio nut crust gives the chicken a great flavor, and the sauce is manna from Heaven. Truly. "
Estimated Nutrition (whole recipe, rough)
1328
Calories
61g
Protein
51g
Fat
153g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped pistachio nuts
- 1 cup panko bread crumbs
- 2 egg whites
- 4 skinless, boneless chicken breast halves
- salt and black pepper to taste
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- Sauce:
- 1 teaspoon butter
- 2 shallots, finely chopped
- 1/2 cup red wine
- 4 ounces dried cherries
- 1 cup freshly squeezed orange juice
- 1 1/2 cups chicken stock
- 1 teaspoon grated orange zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes