Photo: Sorin Gheorghita
Pistachio Crisps
6 ingredients
6 dozen
openrecipes
"If you're not a pistachio lover, you can substitute your favorite nuts in these cookies."
Estimated Nutrition (whole recipe, rough)
803
Calories
19g
Protein
28g
Fat
116g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 2 teaspoons vanilla extract
- 1/2 cup sifted confectioners' sugar
- 1/8 teaspoon salt
- 2 cups chopped pistachio nuts
- 1 1/2 cups sifted all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes