Photo: Charisse Kenion
Pistachio Chocolate Macaroons
8 ingredients
15 min + 20 min
8 cookies
openrecipes
"These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground."
Estimated Nutrition (whole recipe, rough)
787
Calories
16g
Protein
59g
Fat
49g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pinch salt
- 1/3 cup shelled pistachio nuts
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup white sugar
- 3 1/3 cups unsweetened flaked coconut
- 1 teaspoon vanilla extract
- 1/3 cup semisweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes