Photo: David Holifield
Pistachio Cake II
7 ingredients
9 x 13 inch cake
openrecipes
"Great for potlucks or family gatherings."
Estimated Nutrition (whole recipe, rough)
505
Calories
20g
Protein
40g
Fat
20g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 3/4 cup vegetable oil
- 1 cup lemon-lime flavored carbonated beverage
- 3 eggs
- 2 (3 ounce) packages instant pistachio pudding mix
- 2 (1.3 ounce) envelopes whipped topping mix
- 1 1/2 cups milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes