Photo: David Holifield
Pistachio Cake I
7 ingredients
30 min + 1 hr
1 - 10 inch bundt cake
openrecipes
"This is a very good tasting cake, and easy to make."
Estimated Nutrition (whole recipe, rough)
505
Calories
20g
Protein
40g
Fat
20g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pudding | not in our table | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 (18.25 ounce) package white cake mix
- 5 eggs
- 1/2 cup vegetable oil
- 1 1/2 cups water
- 1 1/2 cups milk
- 2 (1.5 ounce) envelopes instant dessert topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes