Photo: Lars Blankers
Platski
8 ingredients
10 min + 20 min
4 servings
openrecipes
"These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you: these are very addictive!!"
Estimated Nutrition (whole recipe, rough)
789
Calories
19g
Protein
15g
Fat
144g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large potatoes, grated
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt, or to taste
- 1/2 teaspoon paprika
- 1 tablespoon all-purpose flour
- ground black pepper to taste
- 2 tablespoons vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes