Photo: Sam Loyd
Plum Glaze for Pork
8 ingredients
10 min + 37 min
1 1/2 cups
openrecipes
"A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip."
Estimated Nutrition (whole recipe, rough)
275
Calories
3g
Protein
14g
Fat
40g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| White Grape Juice | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Lime | juice of 1 lime (44ml) | 11 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon cooking oil
- 3 cloves garlic, minced
- 1/4 cup finely chopped green onions
- 1 (12 ounce) jar plum jam
- 1/2 cup chile sauce
- 1/4 cup white grape juice
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes