Photo: Mae Mu
Spiced Pear-Champagne Punch Recipe
14 ingredients
5 hr
About 2 quarts, or 15 (4-ounce) servings
openrecipes
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
Estimated Nutrition (whole recipe, rough)
275
Calories
3g
Protein
1g
Fat
63g
Carbs
Counts 9 of 16 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Brandy | not in our table | 0 |
| Champagne | not in our table | 0 |
| Kumquat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole cloves
- 2 star anise pods
- 1/2 teaspoon whole allspice berries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 (1-inch) piece of fresh ginger , thinly sliced (no need to peel)
- 1/2 vanilla bean , split lengthwise and scraped, seeds reserved
- 2 medium pears , such as Bartlett or Anjou, cored and thinly sliced
- 1/2 cup brandy
- 1/4 cup orange liqueur, such as Cointreau or triple sec
- 3 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)
- 2 (750-milliliter) bottles champagne or dry sparkling wine
- 1 medium blood orange , sliced into half-moons
- 1 cup kumquats , thinly sliced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes