Photo: Sorin Gheorghita
Plum Dumplings
9 ingredients
1 hr 30 min + 45 min
16 dumplings
openrecipes
"Traditional Macedonian recipe from my great-grandmother. The plums needed to make this are only available in late August."
Estimated Nutrition (whole recipe, rough)
875
Calories
24g
Protein
18g
Fat
153g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1 cup dry bread crumbs
- 4 large russet potatoes, peeled
- 1 tablespoon butter
- 2 cups all-purpose flour
- 1 egg
- 1 pinch salt
- 16 Italian prune plums, pitted and left whole
- 16 teaspoons white sugar, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes