Photo: Mike Kenneally
Plum Chipotle Sauce
11 ingredients
1 hr + 1 hr 40 min
8 half-pint jars
openrecipes
"When plums are in season, this is a great alternative to putting up jam with all those plums. This is a great addition with pork, chicken, or as a topping on cream cheese served with crackers."
Estimated Nutrition (whole recipe, rough)
138
Calories
2g
Protein
1g
Fat
32g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 quarts very ripe plums, pitted, or as needed
- 4 cloves garlic, pressed
- 1 onion, finely chopped
- 6 cups white sugar
- 1/2 cup apple cider vinegar
- 2 tablespoons Southwest chipotle seasoning
- 1 tablespoon roasted garlic seasoning
- 1 jalapeno pepper, finely chopped (remove seeds for milder flavor if desired)
- 7 teaspoons salt
- 1 teaspoon liquid smoke flavoring (optional)
- 8 half-pint canning jars with lids and rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes