Photo: Lily Banse
Poblano Chicken Enchilada Casserole
13 ingredients
15 min + 1 hr
8 servings
openrecipes
"I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas."
Estimated Nutrition (whole recipe, rough)
1096
Calories
74g
Protein
28g
Fat
136g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons butter, divided
- 6 skinless, boneless chicken breast halves
- 2 fresh poblano peppers, seeded and sliced into strips
- 4 fresh jalapeno peppers, seeded and diced
- 2 cloves garlic, chopped
- 1 lime, halved
- 1/4 cup all-purpose flour
- 1 pint half-and-half
- 1 bunch fresh cilantro, chopped
- 1 (8 ounce) package fresh mushrooms, sliced
- 2 ounces sour cream
- 12 (6 inch) corn tortillas
- 4 cups shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes