Photo: Ernest Porzi
Lemon Pudding with Strawberries and Meringue Cigars
13 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
500
Calories
14g
Protein
36g
Fat
37g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large egg whites
- 1/4 teaspoon salt
- 1 cup sugar
- 3 tablespoons unsalted pistachios (preferably not roasted), finely chopped
- 2 teaspoons finely grated fresh lemon zest
- 1/2 cup strained fresh lemon juice
- 1/2 cup sugar
- 3 large eggs
- 3/4 stick (6 tablespoons) unsalted butter, cut into pieces
- 1 cup heavy cream
- 1/2 cup confectioners' sugar
- 1 pound strawberries, trimmed and halved, or quartered if large
- 2 large baking sheets; parchment paper; a stand mixer or a powerful handheld electric mixer; a pastry bag fitted with a plain, round 1/2-inch tip (we used Wilton 1A)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes