Photo: Joseph Gonzalez
Poached Eggs Caprese
8 ingredients
10 min + 10 min
2 servings
openrecipes
"A delicious dish inspired by eggs Benedict with mozzarella, tomatoes, and pesto."
Estimated Nutrition (whole recipe, rough)
188
Calories
14g
Protein
12g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon distilled white vinegar
- 2 teaspoons salt
- 4 eggs
- 2 English muffin, split
- 4 (1 ounce) slices mozzarella cheese
- 1 tomato, thickly sliced
- 4 teaspoons pesto
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes