Photo: David Holifield

Poke Cake II

Name: Poke Cake II
Yield: 1 -8 or 9 inch layer cake
Ingredients: 2 (8 or 9 inch) white cake layers, baked and cooled; 2 (3 ounce) packages fruit flavored Jell-O® mix; 2 cups boiling water; 3 1/2 cups frozen whipped topping, thawed

4 ingredients 1 -8 or 9 inch layer cake openrecipes

"This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting."

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Ingredients

2 (8 or 9 inch) white cake layers, baked and cooled
2 (3 ounce) packages fruit flavored Jell-O® mix
2 cups boiling water
3 1/2 cups frozen whipped topping, thawed

Directions

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By allrecipes · Recipe sourced from openrecipes

Flavor Science Suggests

Based on molecular compound analysis, try adding:

soft drink beverage

45%

northern pike fish

40%

sugar substitute additive

37%

fruit preserve additive

36%

vermouth beverage alcoholic

36%

Explore more pairings →

Ingredients in This Recipe

cake fruit water topping

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