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Poke Cake I
Photo: David Holifield

Poke Cake I

9 ingredients 1 -13x9 inch cake openrecipes
Poke Cake I

"A classic! Easy,easy, easy and tasty, tasty, tasty."

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Estimated Nutrition (whole recipe, rough)

209
Calories
6g
Protein
19g
Fat
1g
Carbs

Counts 3 of 8 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Vanilla 1 tsp extract (4ml) 12
Cake not in our table 0
Pudding not in our table 0
Water not in our table 0
Fruit not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 (3 ounce) package fruit flavored Jell-O® mix
  • 1 cup boiling water
  • 1 cup ice water
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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