Photo: Sorin Gheorghita
Pogaca (Feta Dumplings)
15 ingredients
40 min + 20 min
20 baked dumplings
openrecipes
"Those are great for breakfast and the afternoon tea!"
Estimated Nutrition (whole recipe, rough)
1137
Calories
44g
Protein
55g
Fat
115g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup canola oil
- 1/4 cup butter, melted
- 1 cup plain yogurt
- 3 beaten eggs
- 1 tablespoon sour cream
- 1 tablespoon white sugar
- 1 1/2 teaspoons salt
- 1 cup crumbled feta cheese
- 1 cup finely chopped fresh parsley
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 2 egg yolks
- 2 tablespoons sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes