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Pocket Bread
Photo: Wesual Click

Pocket Bread

4 ingredients 30 min + 20 min 16 pieces openrecipes
Pocket Bread

"We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape."

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Estimated Nutrition (whole recipe, rough)

455
Calories
13g
Protein
1g
Fat
95g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 6 cups bread flour
  • 1 tablespoon salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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