Photo: Cala
Polish Dill Pickle Soup
8 ingredients
6 - 8 servings
openrecipes
"Serve with your favorite hamburger. This soup tastes best chilled, the next day."
Estimated Nutrition (whole recipe, rough)
1139
Calories
52g
Protein
38g
Fat
145g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound beef neck bones
- 1 cup mixed vegetables
- 2 cups diced dill pickles
- 2 quarts water
- 2 cups diced potatoes
- 3 tablespoons all-purpose flour
- 1 cup milk
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes