Photo: Alexander Maasch
Polish Cream Cheese Coffee Cake
17 ingredients
30 min + 40 min
1 9x13-inch coffee cake
openrecipes
"Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming."
Estimated Nutrition (whole recipe, rough)
1091
Calories
41g
Protein
49g
Fat
120g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Filling:
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1 egg
- Topping:
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes