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Polish Chili
Photo: Charles Deluvio

Polish Chili

14 ingredients 45 min + 1 hr 12 servings openrecipes
Polish Chili

"I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe."

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Estimated Nutrition (whole recipe, rough)

809
Calories
71g
Protein
30g
Fat
61g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Pinto Bean 1/2 cup (86g) canned 122
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Jalapeno Pepper 1 pepper (14g) 4
Vinegar 1 tbsp (15ml) distilled 3
Pimento not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds ground beef
  • 1 pound fully cooked Polish sausage or kielbasa, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 Anaheim chilies, stemmed, seeded, and chopped
  • 3 yellow wax peppers, seeded and chopped
  • 3 jalapeno peppers, seeded and chopped
  • 4 medium tomatoes, chopped
  • 4 tomatillos, husked and chopped
  • 1/2 cup distilled white vinegar
  • 1/4 cup tomato sauce
  • 1 (4 ounce) jar chopped pimentos, drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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